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Dining at Itasca Country Club is a relaxed, comfortable experience featuring menus that are always affordable, flexible and tailored to what our members have come to expect and enjoy. Menu choices vary from the light fare of soups, salads and sandwiches to our delicious entrées of seafood, meats, chickens and pastas.
Executive Chef Peter is a master of all these dishes and has trained his Sous Chefs and staff to prepare each dish to the exacting specifications and consistence Chef demands. Chef Peter is always on the search for the freshest ingredients, those special items for a new menu item, and works closely with all the food vendors to maintain the quality and fresh foods that members have come to savor when dining at Itasca Country Club.
The menu shown below is current, based on our off-season dining hours. Please check back for full menus upon the opening of the regular season. Please click on the menu name below to download the current menu.
NOTE: Member Dining is now operating under in season hours with the following menu selection available:
• Lunch Menu - Tues - Sun 11am - 4pm
• Bar Menu - Tues/Thurs/Sun - 4pm - 8pm
• Dinner Menu - Weds/Fri/Sat - 5pm - 9pm
• Breakfast - Sat/Sun - 7am - 11am
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Executive Chef Peter |
I am honored to be the Executive Chef at historic Itasca Country Club and excited to be able to prepare delicious dishes that both you and your guests expect and deserve.
I set my standards quite high, yet my goal is simple....prepare food that you enjoy and want to have again. If you are pleased and satisfied, then I have done my job.
Bon Appetit
Peter McGarrity
Executive Chef
Itasca Country Club
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